Directions:
- Preheat oven to 425 degrees.
- Cook spaghetti according to package directions.
- In a sauté pan, melt 2 T of butter over medium-low.
- Sauté mushrooms until tender (4-5 minutes).
- In a sauce pan, melt the remaining butter over medium heat.
- Stir in the flour and 1/2 tsp of kosher salt and stir until smooth.
- Add chicken stock and cream.
- Cook and stir until sauce is thickened.
- Add chicken, mushrooms and sherry and heat through.
- Place spaghetti into a well lubricated casserole dish.
- Pour sauce over pasta.
- Top with parmesan cheese.
- Bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.01 Kcal (1955 kJ) | ||
| Calories from fat | 267.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 22% | |
| Sodium | 774.49mg | 32% | |
| Potassium | 462.63mg | 10% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.21 Kcal (746 kJ) | ||
| Calories from fat | 102 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 46% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 22% | |
| Sodium | 295.54mg | 32% | |
| Potassium | 176.54mg | 10% | |
| Total Carbs | 11.23g | 10% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 7.64g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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