Slow Cooker Cheesy Tuna Baked Potatoes Recipe

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Ingredients:

Serving

4 medium idaho or russet potatoes , scrubbed and left dripping wet
3/4 cup finely shredded cheddar, divided
1/4 cup milk
1 can (6oz) tuna, drained
1/2 cup sour cream (low fat is fine )
1 green onion (white

Directions:

Prick each potato with a fork or the tip of a knife and pile into the slow cooker. Do not add water.
Cover and cook until fork-tender, on HIGH for 3 to 5 hours, or LOW 6 to 8 hours.
Remove from the cooker with tongs and cut in half lengthwise.
Scoop out the center of each half, leaving enough potato to keep the shell intact.
Put the potato flesh into a bowl & add a half cup of the cheese, the milk, tuna, sour cream, and green onion.
Mash the filling with a fork and spoon it back into the shells, mounding it high.
Return to the slow cooker, setting them down in a single layer, if possible so they touch eachother.
Sprinkle with the remaining 1/4 cup cheese.
Cover and cook on HIGH for 45 minutes to 1 hour.
Remove carefully from the cooker and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.47 Kcal (659 kJ)
Calories from fat	104.25 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	33.89mg	11%
Sodium	183.67mg	8%
Potassium	124.75mg	3%
Total Carbs	3.17g	1%
Sugars	1.13g	5%
Dietary Fiber	0.06g	0%
Protein	9.85g	20%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	214.5mg	21%

Amount Per 100 g
Calories	209.02 Kcal (875 kJ)
Calories from fat	138.38 Kcal
		% Daily Value*
Total Fat	15.38g	18%
Cholesterol	44.99mg	11%
Sodium	243.8mg	8%
Potassium	165.59mg	3%
Total Carbs	4.21g	1%
Sugars	1.5g	5%
Dietary Fiber	0.08g	0%
Protein	13.08g	20%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	284.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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