Directions:
- Cook pasta according to directions; drain.
- In a 5-quart slow cooker, combine the cream, cheddar cheese soup, and butter; stirring until smooth. Add the shredded cheese and pasta; mix well.
- Cover and cook on LOW for 2 1/2 hours or until cheese is completely melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.13 Kcal (2580 kJ) | ||
| Calories from fat | 476.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.97g | 81% | |
|---|---|---|---|
| Cholesterol | 159.5mg | 53% | |
| Sodium | 1122.72mg | 47% | |
| Potassium | 251.3mg | 5% | |
| Total Carbs | 11g | 4% | |
| Sugars | 2.28g | 9% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 688.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 218.17 Kcal (913 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 81% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 53% | |
| Sodium | 397.55mg | 47% | |
| Potassium | 88.98mg | 5% | |
| Total Carbs | 3.89g | 4% | |
| Sugars | 0.81g | 9% | |
| Protein | 8.71g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 243.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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