Slow Cooker Cheesy Spirals |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This came from Best Slow Cooker Recipes. I have not tried this, just posting for safe keeping. Ingredients:
12 ounces spiral shaped pasta |
2 cups half-and-half cream |
10 3/4 ounces condensed cheddar cheese soup, undiluted |
1/2 cup butter or 1/2 cup margarine, melted |
4 cups shredded cheddar cheese |
Directions:
1. Cook pasta according to directions; drain.
2. In a 5-quart slow cooker, combine the cream, cheddar cheese soup, and butter; stirring until smooth. Add the shredded cheese and pasta; mix well.
3. Cover and cook on LOW for 2 1/2 hours or until cheese is completely melted.
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