Slow Cooker Cheesy Potatoes |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker. Ingredients:
1 (32 ounce) package frozen southern-style hash brown potatoes |
2 (10.75 ounce) cans condensed cheddar cheese soup |
1 (12 fluid ounce) can evaporated milk |
1 (2.8 ounce) can french fried onions, divided |
Directions:
1. Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
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