Slow Cooker Brownies Recipe

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Slow Cooker Brownies
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Ingredients
11
Count
Nutrition
595
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Lightly coat 5 quart slow cooker with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder and salt.
  2. Place butter and chocolate in medium microwavable safe bowl and microwave in 30 second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir n eggs. Add flour mixture, walnuts and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
  3. Cover and cook on low for 3 1/2 hours. Uncover and cook for 30 minutes. Remove insert from slow cooker and run a knife around edges to loosen brownies. Let cool completely in insert on a wire rack, for 2 hours. Turn out onto a work surface to cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.26 Kcal (2492 kJ)
Calories from fat 313.45 Kcal
% Daily Value*
Total Fat 34.83g 54%
Cholesterol 105.07mg 35%
Sodium 194.8mg 8%
Potassium 220.53mg 5%
Total Carbs 69.06g 23%
Sugars 43.06g 172%
Dietary Fiber 5.21g 21%
Protein 10.56g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 411.8 Kcal (1724 kJ)
Calories from fat 216.85 Kcal
% Daily Value*
Total Fat 24.09g 54%
Cholesterol 72.69mg 35%
Sodium 134.76mg 8%
Potassium 152.56mg 5%
Total Carbs 47.78g 23%
Sugars 29.79g 172%
Dietary Fiber 3.61g 21%
Protein 7.3g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 15%
Calcium 48.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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