Directions:
- In a slow cooker, combine the meat, soup, onion, mushrooms, worchestershire sauce and water.
- Cook on low for 8 hours or on high for 5 hourse. Stir in cream cheese just before serving.
- Serve over rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.99 Kcal (2077 kJ) | ||
| Calories from fat | 304.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 140.44mg | 47% | |
| Sodium | 1114.81mg | 46% | |
| Potassium | 455.34mg | 10% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 37.59g | 75% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 116.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 52% | |
|---|---|---|---|
| Cholesterol | 53.8mg | 47% | |
| Sodium | 427.07mg | 46% | |
| Potassium | 174.43mg | 10% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.4g | 75% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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