Directions:
- Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.
- Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.67 Kcal (2205 kJ) | ||
| Calories from fat | 294.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 147.29mg | 49% | |
| Sodium | 651.49mg | 27% | |
| Potassium | 612.54mg | 13% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 1mg | 34% | |
| Iron | 17.5mg | 97% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.06 Kcal (817 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 50% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 49% | |
| Sodium | 241.28mg | 27% | |
| Potassium | 226.86mg | 13% | |
| Total Carbs | 3.67g | 3% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 16.52g | 89% | |
| Vitamin C | 15.9mg | 71% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 6.5mg | 97% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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