Trim fat from meat; rub seasoning mix over both sides of meat.
Place meat in an electric slow cooker coated with cooking spray.
Add ingredients through green chiles.
Cover with lid; cook on low-heat setting for 9 hours.
Remove meat from slow cooker, reserving cooking liquid.
Shred meat with two forks.
Combine meat and reserved cooking liquid; stir well.
Add refried beans stirring to combine.
Warm tortillas according to package directions.
Spoon a heaping 1/3 cup meat mixture.
Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.86 Kcal (1285 kJ)
Calories from fat	142.59 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	76.93mg	26%
Sodium	601.31mg	25%
Potassium	310.19mg	7%
Total Carbs	13.62g	5%
Sugars	3.89g	16%
Dietary Fiber	2.02g	8%
Protein	26.05g	52%
Vitamin C	40mg	67%
Vitamin A	0.8mg	26%
Iron	10mg	56%
Calcium	287.1mg	29%

Amount Per 100 g
Calories	121.26 Kcal (508 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	24%
Cholesterol	30.4mg	26%
Sodium	237.62mg	25%
Potassium	122.58mg	7%
Total Carbs	5.38g	5%
Sugars	1.54g	16%
Dietary Fiber	0.8g	8%
Protein	10.29g	52%
Vitamin C	15.8mg	67%
Vitamin A	0.3mg	26%
Iron	3.9mg	56%
Calcium	113.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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