Slow Cooker BBQ Pinto Beans |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 lb dried pinto bean, rinsed and picked over |
4 cups water, hot |
2 onions, chopped |
1 tablespoon chili powder |
3/4 cup barbecue sauce |
1/2 cup ketchup |
1 1/2 tablespoons prepared mustard |
1/8 teaspoon hot red pepper sauce (or to taste) |
Directions:
1. Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender.
2. Drain cooking liquid.
3. Stir in remaining ingredients.
4. Set on high heat and cook uncovered 10-15 minutes, or until heated through.
|
|