Directions:
- PLACE ribs into 6-qt. slow cooker.
- MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
- COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
- SKIM fat from sauce. Stir sauce and serve with ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.97 Kcal (2763 kJ) | ||
| Calories from fat | 244.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 440.68mg | 18% | |
| Potassium | 1542.08mg | 33% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 95.37g | 191% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.6 Kcal (530 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 42% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 112% | |
| Sodium | 84.53mg | 18% | |
| Potassium | 295.81mg | 33% | |
| Total Carbs | 0.88g | 2% | |
| Sugars | 0.72g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.29g | 191% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 25% | |
| Calcium | 18.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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