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Slow Cooker Banana Upside Down Cake (Food Network Kitchens) Recipe

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Slow Cooker Banana Upside Down Cake (Food Network Kitchens)
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Ingredients
15
Count
Nutrition
548
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Bananas: Butter the inside of a slow cooker, line completely with foil, and then butter the foil. Turn on to HIGH. Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. Cover the bottom with the banana halves, cut side down, in a slightly overlapping pattern. Press the bananas into the sugar
  2. Cake: Sift the flour, baking powder, cinnamon, nutmeg, and salt into a large bowl; then whisk to combine evenly.
  3. In another bowl, slowly beat the butter and sugar with an electric mixer until just blended. Raise the speed to high and beat until light and fluffy, scraping the sides of the bowl occasionally, about 10 minutes. Beat in the egg and then the yolk, allowing each to be fully incorporated before adding the next.
  4. While mixing slowly, add the flour mixture to the butter in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour. Mix briefly at medium speed to make a smooth batter.
  5. Pour the batter over the bananas and smooth with a spatula to even it out. Lay a doubled length of paper towel from end to end over the top of the slow cooker, to line the lid and create a tighter seal. (See note.) Cover the cake tightly with the lid and continue to cook on HIGH, until the cake begins to brown slightly on the sides and springs back when touched in the middle, about 3 1/2 hours. Turn off the slow cooker and let the cake set, about 20 minutes more.
  6. Using the foil, lift the cake from the slow cooker; set on the counter to cool, about 30 minutes more. Fold back the foil, and carefully invert cake onto a platter so you can see the caramelized bananas.
  7. Slice or spoon cake into bowls and serve with ice cream, if desired.
  8. Cook's Note: Slow cookers cook with moist heat. The paper towel helps to collect additional condensation from dripping off the lid back onto the cake.
  9. Copyright (c) 2007 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.11 Kcal (2295 kJ)
Calories from fat 171.82 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 107.9mg 36%
Sodium 38.61mg 2%
Potassium 695.35mg 15%
Total Carbs 89.19g 30%
Sugars 58.2g 233%
Dietary Fiber 4.89g 20%
Protein 5.41g 11%
Vitamin C 13.6mg 23%
Vitamin A 0.2mg 7%
Iron 1.9mg 10%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 210.94 Kcal (883 kJ)
Calories from fat 66.12 Kcal
% Daily Value*
Total Fat 7.35g 29%
Cholesterol 41.52mg 36%
Sodium 14.86mg 2%
Potassium 267.6mg 15%
Total Carbs 34.33g 30%
Sugars 22.4g 233%
Dietary Fiber 1.88g 20%
Protein 2.08g 11%
Vitamin C 5.2mg 23%
Vitamin A 0.1mg 7%
Iron 0.7mg 10%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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