Slow Cooker Baked Potato Soup Recipe

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Slow Cooker Baked Potato Soup
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Ingredients
7
Count
Nutrition
4035
Calories
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Ingredients:

Directions:

  1. Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
  2. Cook on high for 6 hours or low for 10 hours.
  3. Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
  4. Stir well, top with your choice of garnishes & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4034.69 Kcal (16892 kJ)
Calories from fat 1499.62 Kcal
% Daily Value*
Total Fat 166.62g 256%
Cholesterol 498.96mg 166%
Sodium 15649.05mg 652%
Potassium 14869.26mg 316%
Total Carbs 513.02g 171%
Sugars 36.58g 146%
Dietary Fiber 48.15g 193%
Protein 98.14g 196%
Vitamin C 324.5mg 541%
Iron 23.3mg 129%
Calcium 1046.1mg 105%
Amount Per 100 g
Calories 84.78 Kcal (355 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 256%
Cholesterol 10.48mg 166%
Sodium 328.82mg 652%
Potassium 312.44mg 316%
Total Carbs 10.78g 171%
Sugars 0.77g 146%
Dietary Fiber 1.01g 193%
Protein 2.06g 196%
Vitamin C 6.8mg 541%
Iron 0.5mg 129%
Calcium 22mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.8
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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