Place shanks, wine, and 1 cup water in a large saucepan over medium-high heat. Boil 5 minutes or until liquid is reduced by one-third.
Melt butter in large skillet over medium heat until butter is foamy. Transfer shanks to skillet, reserving wine mixture, and reduce heat to low. Cook shanks 10 minutes, turning once, until meat is browned.
Remove shanks from skillet, and place in slow cooker; sprinkle shanks evenly with 1 teaspoon salt. Deglaze skillet by adding reserved wine mixture and stirring to loosen particles from pan.
Pour wine mixture over meat; add pearl onions and next 8 ingredients. Season with pepper and remaining 1 teaspoon salt. Cook on HIGH for 4 to 5 hours or until tender.
Note: To blanch is to plunge briefly into boiling water, then into cold water to stop the cooking process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3065.64 Kcal (12835 kJ)
Calories from fat	403.99 Kcal
		% Daily Value*
Total Fat	44.89g	69%
Cholesterol	346.74mg	116%
Sodium	6234.97mg	260%
Potassium	11423.08mg	243%
Total Carbs	548.33g	183%
Sugars	31.73g	127%
Dietary Fiber	154g	616%
Protein	143.79g	288%
Vitamin C	317.7mg	529%
Vitamin A	1.6mg	55%
Iron	7.3mg	41%
Calcium	1584.6mg	158%

Amount Per 100 g
Calories	37.68 Kcal (158 kJ)
Calories from fat	4.97 Kcal
		% Daily Value*
Total Fat	0.55g	69%
Cholesterol	4.26mg	116%
Sodium	76.64mg	260%
Potassium	140.41mg	243%
Total Carbs	6.74g	183%
Sugars	0.39g	127%
Dietary Fiber	1.89g	616%
Protein	1.77g	288%
Vitamin C	3.9mg	529%
Iron	0.1mg	41%
Calcium	19.5mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.3

Points
72

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol,
sugar free

Bad Points

High in Sodium

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