Slow Cooked Teriyaki Meatballs Stew Recipe

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Slow Cooked Teriyaki Meatballs Stew
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Ingredients:

Directions:

  1. Line bottom of slow cooker with baby carrots.
  2. Spread the young potatoes next.
  3. Spread the meatballs.
  4. Pour in chicken broth.
  5. Cook on Low setting for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.09 Kcal (151 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 66.99mg 3%
Potassium 219.11mg 5%
Total Carbs 8.03g 3%
Sugars 4.16g 17%
Dietary Fiber 2.55g 10%
Protein 1.13g 2%
Vitamin C 2.5mg 4%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 38.2 Kcal (160 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 70.9mg 3%
Potassium 231.9mg 5%
Total Carbs 8.5g 3%
Sugars 4.4g 17%
Dietary Fiber 2.7g 10%
Protein 1.2g 2%
Vitamin C 2.6mg 4%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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