Honey Mustard Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425F.
Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
Drain and set aside.
Combine honey mustard, oil, garlic pepper and season salt in a bowl.
Spread half of the mustard mixture on the pork.
Toss the carrots/potatoes with the other half of the mustard mixture.
Place pork in roasting pan and spoon the vegetables around it.
Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.38 Kcal (2409 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	65.11mg	22%
Sodium	815.61mg	34%
Potassium	1754.34mg	37%
Total Carbs	93.6g	31%
Sugars	23.08g	92%
Dietary Fiber	12.31g	49%
Protein	29.21g	58%
Vitamin C	8.8mg	15%
Vitamin A	4mg	132%
Iron	5.2mg	29%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	105.79 Kcal (443 kJ)
Calories from fat	15.55 Kcal
		% Daily Value*
Total Fat	1.73g	14%
Cholesterol	11.97mg	22%
Sodium	149.96mg	34%
Potassium	322.57mg	37%
Total Carbs	17.21g	31%
Sugars	4.24g	92%
Dietary Fiber	2.26g	49%
Protein	5.37g	58%
Vitamin C	1.6mg	15%
Vitamin A	0.7mg	132%
Iron	1mg	29%
Calcium	24.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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