Slow Cooked Teriyaki Meatballs Stew |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
|
This recipe really helps when you have to work all day and don't have time to cook at night. Ingredients:
15 chicken meatballs (equiv. 1 package aidells pineapple & teriyake) |
1 lb baby carrots, peeled |
2 (14 1/2 ounce) cans new potatoes, whole |
2 (14 ounce) cans chicken broth (low sodium) |
Directions:
1. Line bottom of slow cooker with baby carrots.
2. Spread the young potatoes next.
3. Spread the meatballs.
4. Pour in chicken broth.
5. Cook on Low setting for 8-10 hours.
|
|