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Slow-Cooked Spicy Pulled Pork Recipe

Slow-Cooked Spicy Pulled Pork Recipe

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Ingredients

Count

Nutrition

2113

Calories

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Ingredients:

Serving

1/3 cup packed brown sugar
1 tsp cayenne pepper
1 tsp kosher salt
1 tsp freshly ground black pepper
3 lbs. boneless pork shoulder, cut into 4 piece.
1 1/2 cups cider vinegar
1/2 cup water
5 garlic cloves, minced

Directions:

Preheat oven to 350
Combine sugar, cayenne pepper, salt and black pepper in small bowl.
Rub pork with spice mixture.
Put in 5 quart dutch oven or crock pot.
In medium bowl, combine vinegar, water and garlic. Pour over pork.
Cover and place in oven on lowest rack and bakefor 2 1/2 hours or 6-8 hours on low in Crock Pot.
Remove pork from pot and place on cutting board. Shred the pork then place into serving bowl and toss with favorite barbeque sauce. Put on your favorite sandwich rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2112.85 Kcal (8846 kJ)
Calories from fat	372.06 Kcal
		% Daily Value*
Total Fat	41.34g	64%
Cholesterol	816.3mg	272%
Sodium	2898.84mg	121%
Potassium	5627.92mg	120%
Total Carbs	82.18g	27%
Sugars	70.78g	283%
Dietary Fiber	1.36g	5%
Protein	314.26g	629%
Vitamin C	6mg	10%
Iron	15mg	83%
Calcium	232.4mg	23%

Amount Per 100 g
Calories	109.24 Kcal (457 kJ)
Calories from fat	19.24 Kcal
		% Daily Value*
Total Fat	2.14g	64%
Cholesterol	42.21mg	272%
Sodium	149.88mg	121%
Potassium	290.98mg	120%
Total Carbs	4.25g	27%
Sugars	3.66g	283%
Dietary Fiber	0.07g	5%
Protein	16.25g	629%
Vitamin C	0.3mg	10%
Iron	0.8mg	83%
Calcium	12mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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