Remove any silver skin from the surface of the short ribs, and then make 2 cuts across the grain, through the meat down to the bone. (See how-to photo.) Put the ribs in the slow cooker.
Whisk together the broth, soy, sugar, ginger, chili paste, sesame oil, garlic, and scallion whites. Pour over the ribs. Cover and cook on HIGH for 6 hours.
About 30 minutes before serving, put the rice noodles in a bowl with hot water to cover. Soak until tender and pliable, about 30 minutes.
Skim any fat that may collect on top of the beef broth and discard.
Divide the noodles among 6 large shallow bowls and ladle the broth over top. (Cut the meat from the ribs if desired.) Divide the meat evenly among the bowls. Garnish as desired with the carrots, cucumber, cilantro, lime and the remaining green parts of the scallion and more chili paste, if desired.
Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.25 Kcal (1425 kJ)
Calories from fat	62.35 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Sodium	1085.69mg	45%
Potassium	277.9mg	6%
Total Carbs	64.22g	21%
Sugars	8.5g	34%
Dietary Fiber	4.01g	16%
Protein	8.75g	18%
Vitamin C	20.9mg	35%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	77.36 Kcal (324 kJ)
Calories from fat	14.18 Kcal
		% Daily Value*
Total Fat	1.58g	11%
Sodium	246.83mg	45%
Potassium	63.18mg	6%
Total Carbs	14.6g	21%
Sugars	1.93g	34%
Dietary Fiber	0.91g	16%
Protein	1.99g	18%
Vitamin C	4.8mg	35%
Iron	0.3mg	7%
Calcium	15.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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