Slow-Cooked Applesauce Recipe

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Slow-Cooked Applesauce
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Ingredients:

Directions:

  1. In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender.
  2. Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold. Yield: 12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.64 Kcal (476 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 100.9mg 4%
Potassium 81.03mg 2%
Total Carbs 24.41g 8%
Sugars 21.95g 88%
Dietary Fiber 2.32g 9%
Protein 0.03g 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 86.54 Kcal (362 kJ)
Calories from fat 13.13 Kcal
% Daily Value*
Total Fat 1.46g 3%
Cholesterol 3.87mg 2%
Sodium 76.83mg 4%
Potassium 61.71mg 2%
Total Carbs 18.59g 8%
Sugars 16.72g 88%
Dietary Fiber 1.77g 9%
Protein 0.02g 0%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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