Apple Cinnamon Pancake Syrup Recipe

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Ingredients:

Serving

1 cup sugar
1 cup water
1/2 cup apple jelly
1 tsp cinnamon
2 tbsp butter

Directions:

Create a simple syrup by adding water and sugar to a sauce pan and bring it to a boil, stirring occasionally.
Boil to thicken (I reduced by 1/3) then reduce heat a bit and stir in apple jelly until dissolved.
Add cinnamon, stir to dissolve.
Turn off the burner. Add butter and stir it in well after it melts.
Serve warm over pancakes, waffles or french toast.
The extra syrup keeps nicely for a couple of weeks sealed well in the fridge. I always warm it up again before using it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.68 Kcal (685 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.18mg	3%
Sodium	5.11mg	0%
Potassium	3.4mg	0%
Total Carbs	33.56g	11%
Sugars	27.69g	111%
Dietary Fiber	0.23g	1%
Protein	0.06g	0%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	193.97 Kcal (812 kJ)
Calories from fat	40.94 Kcal
		% Daily Value*
Total Fat	4.55g	6%
Cholesterol	12.06mg	3%
Sodium	6.05mg	0%
Potassium	4.03mg	0%
Total Carbs	39.77g	11%
Sugars	32.82g	111%
Dietary Fiber	0.27g	1%
Protein	0.08g	0%
Vitamin A	0.1mg	2%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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