Slow-Braised Garlic Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F
Heat 1tbsp oil in a frying pan and fry the mushrooms and the thyme until all the excess moisture has evaporated and the mixture is quite dry. Season and leave to cool.
Loosen the skin away from one chicken leg and spoon a little of the mushroom paste underneath.
Season the leg all over, then wrap three bacon slices around the thigh end. Repeat with remaining chicken legs, then dust using 1tbsp flour.
Melt the butter with the remaining 1tbsp olive oil in a frying pan. Keeping the heat high, fry the chicken legs, in batches of two, seam side down, until golden.
Turn the legs, brown the other side, then transfer to a deep, ovenproof, lidded pot. The browning process should take a good 8–10min per batch.
Next, brown the shallots and garlic in the same frying pan. Sprinkle over the remaining flour and cook for 1min.
Pour in the wine. Bring to the boil, stirring, and add to the chicken with the bay leaves.
Cover and cook in the oven for 11/2hr.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.78 Kcal (4035 kJ)
Calories from fat	321.23 Kcal
		% Daily Value*
Total Fat	35.69g	55%
Cholesterol	251.31mg	84%
Sodium	304.51mg	13%
Potassium	1847.01mg	39%
Total Carbs	63.72g	21%
Sugars	27.64g	111%
Dietary Fiber	10.17g	41%
Protein	78.95g	158%
Vitamin C	28.9mg	48%
Iron	6.2mg	34%
Calcium	173.6mg	17%

Amount Per 100 g
Calories	121.35 Kcal (508 kJ)
Calories from fat	40.44 Kcal
		% Daily Value*
Total Fat	4.49g	55%
Cholesterol	31.64mg	84%
Sodium	38.34mg	13%
Potassium	232.55mg	39%
Total Carbs	8.02g	21%
Sugars	3.48g	111%
Dietary Fiber	1.28g	41%
Protein	9.94g	158%
Vitamin C	3.6mg	48%
Iron	0.8mg	34%
Calcium	21.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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