Directions:
- Brown meat in large heavy skillet over moderate heat for 2 to 3 minutes, breaking up clumps. Add onion, mustard, worcestershire, sugar, vinegar, ketchup, salt, green pepper and celery. Reduce heat to low and cook, stirring now and then, about 40 minutes until flavors mingle. Place 1/2 hamburger bun on each of four plates and ladle meat sauce generously on top. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.71 Kcal (1812 kJ) | ||
| Calories from fat | 210.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 1011.68mg | 42% | |
| Potassium | 736.8mg | 16% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 36% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 33% | |
| Sodium | 436.61mg | 42% | |
| Potassium | 317.98mg | 16% | |
| Total Carbs | 13.65g | 11% | |
| Sugars | 2.56g | 24% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 9.78g | 45% | |
| Vitamin C | 12.1mg | 47% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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