Directions:
- In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Add ketchup, tomato juice, chili powder, salt, cloves, nutmeg and pepper; mix well. Bring to a boil. Stir in pumpkin. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 196.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 706.79mg | 29% | |
| Potassium | 436.97mg | 9% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.01 Kcal (783 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 34% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 36% | |
| Sodium | 300.51mg | 29% | |
| Potassium | 185.79mg | 9% | |
| Total Carbs | 10.69g | 8% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 15.36g | 72% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 0.9mg | 11% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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