Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.43 Kcal (2175 kJ) | ||
| Calories from fat | 202.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 86.11mg | 29% | |
| Sodium | 1038.4mg | 43% | |
| Potassium | 644.65mg | 14% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 35.46g | 71% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 62.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 35% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 29% | |
| Sodium | 320.9mg | 43% | |
| Potassium | 199.21mg | 14% | |
| Total Carbs | 13.79g | 15% | |
| Sugars | 2.73g | 35% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 10.96g | 71% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 1.4mg | 26% | |
| Calcium | 53.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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