Directions:
- FOR THE PORK LOIN:.
- Heat oven to 450 degrees.
- In small bowl, combine first four ingredients (olive oil, mustard, salt, pepper).
- Coat the pork loin with this mixture and place in a baking pan. Roast until just done, about 35 minutes.
- Cut into thin slices. Stack and cut the slices into thin slivers. Set aside.
- FOR THE SALAD:.
- In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain. Rinse with cold water and drain thoroughly.
- Halve the radicchio and cut out the core. Cut the leaves into bite sized pieces.
- In a small food processor, puree the 4 tsp mustard, salt, pepper, vinegar, shallot and capers. With the machine running, gradually pour in the remaining 2/3 cup oil.
- Toss all ingredients in a large bowl, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.79 Kcal (3843 kJ) | ||
| Calories from fat | 480.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.38g | 82% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 1549.2mg | 65% | |
| Potassium | 813.46mg | 17% | |
| Total Carbs | 70.07g | 23% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 39.52g | 79% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 5.9mg | 33% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.38 Kcal (998 kJ) | ||
| Calories from fat | 124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 82% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 22% | |
| Sodium | 402.37mg | 65% | |
| Potassium | 211.28mg | 17% | |
| Total Carbs | 18.2g | 23% | |
| Sugars | 1.26g | 19% | |
| Dietary Fiber | 2.97g | 46% | |
| Protein | 10.27g | 79% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1.5mg | 33% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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