Slim Italian Deviled Eggs Recipe

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Slim Italian Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  2. In a large bowl, mash reserved yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and parsley. Chill until serving. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.26 Kcal (177 kJ)
Calories from fat 25.85 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 93.61mg 31%
Sodium 87.73mg 4%
Potassium 34.44mg 1%
Total Carbs 0.93g 0%
Sugars 0.65g 3%
Dietary Fiber 0.1g 0%
Protein 3.26g 7%
Iron 0.3mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 145.1 Kcal (608 kJ)
Calories from fat 88.75 Kcal
% Daily Value*
Total Fat 9.86g 4%
Cholesterol 321.4mg 31%
Sodium 301.23mg 4%
Potassium 118.26mg 1%
Total Carbs 3.18g 0%
Sugars 2.24g 3%
Dietary Fiber 0.35g 0%
Protein 11.19g 7%
Iron 0.9mg 2%
Calcium 46.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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