Sliced Stone Fruits With Muscat Sabayon Recipe

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Sliced Stone Fruits With Muscat Sabayon
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Ingredients:

Directions:

  1. Cut the fruits into 1/2 inch thick slices. Halve and pit cherries. Divide among 4 serving dishes or cups.
  2. Whisk together egg yolks and sugar in a large nonreactive stainless steel bowl. Set bowl over pan of simmering water (water should be about 2-inches below bowl). Pour in Muscat, and whisk vigorously to incorporate air until mixture has more than doubled in volume, is light and frothy, and is as thick as softly whipped cream, about 3 minutes. If yolk begins to cook at sides of bowl, continue to whisk while lifting the bowl about 3-4 inches above the simmering water.
  3. Spoon Sabayon over fruit, making sure not to scrape up any cooked egg from sides, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.26 Kcal (529 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186mg 62%
Sodium 71.26mg 3%
Potassium 237.57mg 5%
Total Carbs 13.96g 5%
Sugars 11.64g 47%
Dietary Fiber 1.39g 6%
Protein 7.36g 15%
Vitamin C 6.8mg 11%
Iron 1mg 6%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 90.19 Kcal (378 kJ)
Calories from fat 32.14 Kcal
% Daily Value*
Total Fat 3.57g 8%
Cholesterol 132.86mg 62%
Sodium 50.9mg 3%
Potassium 169.69mg 5%
Total Carbs 9.97g 5%
Sugars 8.31g 47%
Dietary Fiber 0.99g 6%
Protein 5.26g 15%
Vitamin C 4.9mg 11%
Iron 0.7mg 6%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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