Sliced Radishes and Watercress on Buttered Ficelle Recipe

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Sliced Radishes and Watercress on Buttered Ficelle
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Ingredients:

Directions:

  1. Spread some butter over bread slices. Sprinkle with fleur de sel. Top each bread slice with 2 watercress sprigs. Spread 1 side of each radish slice with butter. Place 2 radish slices atop watercress, buttered side down, overlapping slightly if necessary to fit. Top with flowers or sprouts, if desired. (Can be made 1 hour ahead. Cover; let stand at room temperature.)
  2. *Available at Italian markets and some specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.62 Kcal (95 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 6.78mg 2%
Sodium 0.4mg 0%
Potassium 1.22mg 0%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 687.21 Kcal (2877 kJ)
Calories from fat 698.24 Kcal
% Daily Value*
Total Fat 77.58g 4%
Cholesterol 205.93mg 2%
Sodium 12.27mg 0%
Potassium 36.91mg 0%
Total Carbs 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 1.04g 0%
Vitamin C 1.8mg 0%
Vitamin A 1mg 1%
Calcium 28.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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