Directions:
- 1. In a medium bowl, fold chopped watercress leaves into goat cheese. Season to taste with salt. Spread mixture evenly over eight slices of bread. Top with remaining eight slices. Butter edges of sandwiches. Cut diagonally in half to make sixteen triangles.
- 2. Place walnuts on a plate. Dip buttered edges of sandwiches into nuts. Arrange sandwiches on a platter. Garnish with watercress sprigs.
- Sandwiches can be made up to four hours ahead. Cover with plastic wrap and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.1 Kcal (1060 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 329.36mg | 14% | |
| Potassium | 117.14mg | 2% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.86 Kcal (1406 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 13% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 3% | |
| Sodium | 437.05mg | 14% | |
| Potassium | 155.44mg | 2% | |
| Total Carbs | 48.35g | 12% | |
| Sugars | 2.63g | 8% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 12.14g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.6mg | 15% | |
| Calcium | 45.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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