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Sliced Potatoes with Bacon and Parsley Recipe

Sliced Potatoes with Bacon and Parsley Recipe

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Ingredients:

Serving

4 lbs yukon gold potatoes
1 tbsp coarse salt
1/2 cup apple cider vinegar
1 tbsp white sugar
2 tsp coarse salt
1 lb bacon , cut into 1/2 inch pieces
1 cup diced onion
2 cups beef broth
1/2 cup chopped fresh parsley

Directions:

Peel potatoes and place in a large pot with enough water to cover by several inches.
Bring to a boil over high heat, add 1 tablespoon salt and reduce to a gentle boil.
Cook until potatoes are just tender when pierced with a knife.
Do not overcook.
While the potatoes cook, combine the vinegar, sugar and remaining salt in a small saucepan and place over medium heat until sugar is dissolved, then pour over potatoes.
Saute bacon in a large skillet placed over medium-low heat, stirring frequently until browned and crispy.
Remove with a slotted spoon; drain on paper towels.
Drain excess fat from skillet, leaving a thin coat of bacon grease in skillet.
Saute onions until translucent but not browned.
Pour in the beef broth and bring to a boil over high heat.
Reduce heat to a simmer and cook until reduced by half; about 20 minutes.
Pour the broth mixture over the reserved warm potato mixture and sprinkle with the reserved bacon and chopped parsley.
Gently stir to combine and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.04 Kcal (2851 kJ)
Calories from fat	327.06 Kcal
		% Daily Value*
Total Fat	36.34g	56%
Cholesterol	59.86mg	20%
Sodium	3185.08mg	133%
Potassium	1841.89mg	39%
Total Carbs	72.02g	24%
Sugars	6.54g	26%
Dietary Fiber	4.45g	18%
Protein	21.48g	43%
Vitamin C	75.5mg	126%
Iron	294.2mg	1635%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	109.94 Kcal (460 kJ)
Calories from fat	52.8 Kcal
		% Daily Value*
Total Fat	5.87g	56%
Cholesterol	9.66mg	20%
Sodium	514.15mg	133%
Potassium	297.33mg	39%
Total Carbs	11.63g	24%
Sugars	1.06g	26%
Dietary Fiber	0.72g	18%
Protein	3.47g	43%
Vitamin C	12.2mg	126%
Iron	47.5mg	1635%
Calcium	12.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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