Directions:
- Grated carrot and black/green olives for garnish.
- Process or blenderize the garlic, parsley, salt and pepper.
- With the motor running, slowly add the oil.
- Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.75 Kcal (799 kJ) | ||
| Calories from fat | 167.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 155.42mg | 52% | |
| Sodium | 53.26mg | 2% | |
| Potassium | 70.54mg | 2% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.2 Kcal (1349 kJ) | ||
| Calories from fat | 283.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 29% | |
|---|---|---|---|
| Cholesterol | 262.53mg | 52% | |
| Sodium | 89.96mg | 2% | |
| Potassium | 119.16mg | 2% | |
| Total Carbs | 1.52g | 0% | |
| Sugars | 0.76g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 9.38g | 11% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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