Sliced Eggs with Green Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tapas, is a Spanish word for little dish . Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer. Ingredients:
2 cloves garlic, peeled |
4 tablespoons fresh parsley, minced |
salt |
white pepper, to taste |
6 tablespoons olive oil |
5 hard-boiled eggs |
Directions:
1. Grated carrot and black/green olives for garnish.
2. Process or blenderize the garlic, parsley, salt and pepper.
3. With the motor running, slowly add the oil.
4. Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill.
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