Directions:
- Preheat oven to 350°F with rack in middle.
- Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.
- Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, purée in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.
- Serve ham with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.19 Kcal (1039 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 141.88mg | 47% | |
| Sodium | 1783.6mg | 74% | |
| Potassium | 28.5mg | 1% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 8.5g | 34% | |
| Protein | 29.14g | 58% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 16% | |
|---|---|---|---|
| Cholesterol | 71.81mg | 47% | |
| Sodium | 902.8mg | 74% | |
| Potassium | 14.43mg | 1% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 4.3g | 34% | |
| Protein | 14.75g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 11% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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