Sliced Baked Ham with Camembert Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The French know how to take the proverbial ham-and-cheese combo and turn it into something special. And this super-satisfying main dish just couldn't be easier. Ingredients:
1 1/2 pounds thick-sliced good-quality baked ham such as virginia |
1/2 cup heavy cream |
1 firm-ripe camembert, chilled, rind discarded and cheese coarsely chopped |
1 large egg yolk |
broccolini or green beans |
Directions:
1. Preheat oven to 350°F with rack in middle.
2. Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.
3. Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, purée in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.
4. Serve ham with sauce.
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