Slice 'n' Bake Coffee Cookies Recipe

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Slice 'n' Bake Coffee Cookies
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla, beating until blended.
  2. Combine flour, baking powder, and salt; add to butter mixture, beating well. Stir in hazelnuts. Divide dough in half; shape into 11 logs.
  3. Combine 1/4 cup sugar and coffee granules; stir well. Roll each log in sugar mixture, coating heavily. Wrap each log in wax paper. Chill logs until firm.
  4. Cut dough into 1/4 thick slices, and place on ungreased cookie sheets. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove to wire racks, and cool completely. Store in an airtight container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.4 Kcal (2074 kJ)
Calories from fat 231.07 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 71.67mg 24%
Sodium 117.96mg 5%
Potassium 244.1mg 5%
Total Carbs 60.51g 20%
Sugars 26g 104%
Dietary Fiber 2.7g 11%
Protein 7.6g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 440.19 Kcal (1843 kJ)
Calories from fat 205.32 Kcal
% Daily Value*
Total Fat 22.81g 39%
Cholesterol 63.68mg 24%
Sodium 104.81mg 5%
Potassium 216.89mg 5%
Total Carbs 53.77g 20%
Sugars 23.1g 104%
Dietary Fiber 2.4g 11%
Protein 6.75g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 8%
Calcium 60.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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