Slice 'n' Bake Coffee Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup unsalted butter, softened |
1 cup sugar |
1 large egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup toasted and skinned whole hazelnuts, chopped |
1/4 cup sugar |
1 tablespoon hazelnut-flavored instant coffee granules |
Directions:
1. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla, beating until blended.
2. Combine flour, baking powder, and salt; add to butter mixture, beating well. Stir in hazelnuts. Divide dough in half; shape into 11 logs.
3. Combine 1/4 cup sugar and coffee granules; stir well. Roll each log in sugar mixture, coating heavily. Wrap each log in wax paper. Chill logs until firm.
4. Cut dough into 1/4 thick slices, and place on ungreased cookie sheets. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove to wire racks, and cool completely. Store in an airtight container up to 1 week.
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