Directions:
- Cream shortening and sugar together.
- Add egg yolk and milk. Sift together flour, baking powder and salt.
- Add to creamed mixture and mix.
- Divide the dough into two.
- Add melted chocolate to one half and mix.
- Roll out plain dough on a lightly floured surface to about 1/4 inch thickness.
- Roll chocolate dough to the same size and place on top of plain dough.
- Roll the two doughs together like a jelly roll. Wrap roll in plastic wrap and refrigerate until firm about 2 hours or overnight.
- Preheat oven to 400 degrees F.
- Cut dough into slices and bake on greased baking pan for about 10 to 12 minutes. Makes 30 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.6 Kcal (291 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 22.22mg | 1% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.71g | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 199.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 6% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 2% | |
| Sodium | 135.08mg | 1% | |
| Potassium | 114.77mg | 0% | |
| Total Carbs | 51.37g | 3% | |
| Sugars | 12.38g | 8% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 4.32g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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