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Slice-and-Bake Coconut Shortbread Recipe

Slice-and-Bake Coconut Shortbread Recipe

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Ingredients:

Serving

Directions:

Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in coconut and vanilla.
Stir together flour, baking powder, and salt. Gradually add to butter mixture, beating at low speed until blended.
Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours. Cut each log into 28 slices, and place slices 1 inch apart on lightly greased baking sheets.
Bake at 350° for 10 to 12 minutes or until edges are golden. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6228.4 Kcal (26077 kJ)
Calories from fat	3646.74 Kcal
		% Daily Value*
Total Fat	405.19g	623%
Cholesterol	488.05mg	163%
Sodium	3028.02mg	126%
Potassium	7311.67mg	156%
Total Carbs	604.61g	202%
Sugars	197.62g	790%
Dietary Fiber	7.53g	30%
Protein	62.5g	125%
Vitamin C	4.7mg	8%
Vitamin A	2.3mg	76%
Iron	9.7mg	54%
Calcium	379.6mg	38%

Amount Per 100 g
Calories	522.54 Kcal (2188 kJ)
Calories from fat	305.95 Kcal
		% Daily Value*
Total Fat	33.99g	623%
Cholesterol	40.95mg	163%
Sodium	254.04mg	126%
Potassium	613.42mg	156%
Total Carbs	50.72g	202%
Sugars	16.58g	790%
Dietary Fiber	0.63g	30%
Protein	5.24g	125%
Vitamin C	0.4mg	8%
Vitamin A	0.2mg	76%
Iron	0.8mg	54%
Calcium	31.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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