Flip Flop Sugar Cookies Recipe

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Flip Flop Sugar Cookies
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Ingredients
7
Count
Nutrition
99
Calories
Total time
68
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  3. Bake 6 to 8 minutes in preheated oven. Cool completely.
  4. Decorate to look like a flip flop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.72 Kcal (413 kJ)
Calories from fat 44.95 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 23.11mg 8%
Sodium 43.99mg 2%
Potassium 33.58mg 1%
Total Carbs 12.03g 4%
Sugars 3.93g 16%
Dietary Fiber 0.32g 1%
Protein 1.48g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 422.59 Kcal (1769 kJ)
Calories from fat 192.4 Kcal
% Daily Value*
Total Fat 21.38g 8%
Cholesterol 98.94mg 8%
Sodium 188.31mg 2%
Potassium 143.74mg 1%
Total Carbs 51.51g 4%
Sugars 16.82g 16%
Dietary Fiber 1.35g 1%
Protein 6.33g 3%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 50.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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