Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.06 Kcal (298 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 23.81mg | 1% | |
| Potassium | 23.8mg | 1% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.84g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.68 Kcal (1803 kJ) | ||
| Calories from fat | 190.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 5% | |
|---|---|---|---|
| Cholesterol | 88.25mg | 5% | |
| Sodium | 144.29mg | 1% | |
| Potassium | 144.23mg | 1% | |
| Total Carbs | 54.17g | 3% | |
| Sugars | 25.82g | 17% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 5.08g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 52.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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