Cutout Cookies Recipe

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Cutout Cookies
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Ingredients
9
Count
Nutrition
205
Calories
Total time
8
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 tsp salt
  • tinted frosting, and
  • colored crystal sugar

Directions:

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Beat in eggs and vanilla.
  3. Combine the flour, baking powder and salt; gradually add to creamed mixure.
  4. Refrigerate for 1 hour or until firm.
  5. On a lightly floured surface, roll out dough to 1/4 inches thickness.
  6. Cut out with Christmas cookie cutters of your choice. Using floured spatula, transfer cookies to greased baking sheets.
  7. Bake at 375 for 8-10 minutes or until lightly browned. Cool completely on wire racks.
  8. Decorate cookies with forsting and colored sugars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.44 Kcal (860 kJ)
Calories from fat 90.08 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 46.23mg 15%
Sodium 165.55mg 7%
Potassium 69.61mg 1%
Total Carbs 25.67g 9%
Sugars 7.88g 32%
Dietary Fiber 0.69g 3%
Protein 3.17g 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 418 Kcal (1750 kJ)
Calories from fat 183.3 Kcal
% Daily Value*
Total Fat 20.37g 15%
Cholesterol 94.06mg 15%
Sodium 336.86mg 7%
Potassium 141.65mg 1%
Total Carbs 52.23g 9%
Sugars 16.03g 32%
Dietary Fiber 1.41g 3%
Protein 6.45g 6%
Vitamin A 0.2mg 4%
Iron 0.8mg 2%
Calcium 49mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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