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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Store-bought frosting is used to attach mini candy cane runners to the graham cracker sleds. For festive finishing touches, the frosted sleds are decorated with colored sprinkles and tied with red shoestring licorice ropes . Ingredients:
3 whole graham crackers |
1/2 cup vanilla frosting |
24 miniature candy canes |
assorted candy decorations |
12 pieces red shoestring licorice (12 inches each) |
Directions:
1. Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
2. Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen.
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