Christmas Village Houses Recipe

Posted by
Rate It!
Christmas Village Houses
Add your photo!
Ingredients
3
Count
Nutrition
17526
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Using a serrated knife, cut 10 graham crackers in half, forming 20 squares; set remaining whole crackers aside. Diagonally cut four squares in half, forming eight triangles. Fill a pastry or plastic bag two-thirds full with frosting; cut a small hole in a corner of the bag. Insert a round #4 pastry tip if desired.
  2. For each roof (make four), pipe a strip of frosting on the short edges of two triangles. Pipe a strip of frosting on three sides of two graham cracker squares. Join the frosted edges of the triangles and squares to form roof. Let stand until set (about 1 hour). Frost roof and decorate with candies as desired.
  3. For each short house (make two), pipe frosting on two opposite edges of four graham cracker squares; press frosted edges together to form house.
  4. For each tall house (make two), pipe frosting on two opposite long edges of four reserved whole crackers; press frosted edges together to form house. Let stand until set.
  5. For doors, cut the remaining whole cracker into two 2-1/2-in. x 1-1/8-in. rectangles (discard remaining pieces or save for another use). With frosting, attach large rectangles on the front of tall houses and small rectangles on short house. Pipe frosting around outer edge of each door.
  6. Attach roofs to houses with a thin strip of frosting. Pipe eaves and doorknobs, using a star #24 pastry tip if desired. Pipe windows on sides of houses and above doors. For wreaths, pipe frosting into a circle; attach snowflake decors. Let stand until set. Yield: 4 houses (2 tall and 2 short).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17525.52 Kcal (73376 kJ)
Calories from fat 7861.52 Kcal
% Daily Value*
Total Fat 873.5g 1344%
Cholesterol 15.59mg 5%
Sodium 16474.19mg 686%
Potassium 3944.04mg 84%
Total Carbs 2242.01g 747%
Sugars 625.86g 2503%
Dietary Fiber 69.54g 278%
Protein 174.98g 350%
Iron 104.6mg 581%
Calcium 1025.9mg 103%
Amount Per 100 g
Calories 499.96 Kcal (2093 kJ)
Calories from fat 224.27 Kcal
% Daily Value*
Total Fat 24.92g 1344%
Cholesterol 0.44mg 5%
Sodium 469.97mg 686%
Potassium 112.51mg 84%
Total Carbs 63.96g 747%
Sugars 17.85g 2503%
Dietary Fiber 1.98g 278%
Protein 4.99g 350%
Iron 3mg 581%
Calcium 29.3mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 422.5
    Points
  • 478
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top