Ingredients:
- 2lbs. course chili meat or ground beef
- 24oz. mexican chorrizo sausage
- 2 jalapeno peppers chopped ( or more depending on where your are from )
Directions:
- Mix well all the meat in a large pot and brown( CUT OPEN ALL MEAT CASINGS and squeeze out)
- Mix well until done
- Add tomato sauce, beer or wine, and all the seasonings
- Cook over low - medium heat for 30 min. stirring occasionally to advoid sticking
- Then reduce heat to low and cover and cook 1 hour more
- Stiring occasionally
- Sample, sample and sample
- Add more whatever you think it needs ( you make the call )
- Turn heat off and let cool
- Place in the refrigerator over night ( yep over night )
- Reheat the next day and serve it your way!
- Eat one spoon full and slap the person next to you and say Boy was he right
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.74 Kcal (7234 kJ) | ||
| Calories from fat | 500.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.62g | 86% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 2298.16mg | 96% | |
| Potassium | 613.31mg | 13% | |
| Total Carbs | 118.02g | 39% | |
| Sugars | 107.72g | 431% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 620.29 Kcal (2597 kJ) | ||
| Calories from fat | 179.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 86% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 28% | |
| Sodium | 825.08mg | 96% | |
| Potassium | 220.19mg | 13% | |
| Total Carbs | 42.37g | 39% | |
| Sugars | 38.67g | 431% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 5.16g | 29% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 1.1mg | 17% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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