Directions:
- Cook pasta according to package.
- Meanwhile add butter and chicken stock to pan.
- Saute tomatoes, capers, garlic, green onions and red pepper flakes till cooked and thickened a bit.
- Add this mixture to pasta along with fresh lemon juice, fresh basil, nuts, cooked bacon, toasted coconut and freshly grated Parmesan cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1745.82 Kcal (7309 kJ) | ||
| Calories from fat | 1228.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.48g | 210% | |
|---|---|---|---|
| Cholesterol | 213.97mg | 71% | |
| Sodium | 3671.49mg | 153% | |
| Potassium | 1420.19mg | 30% | |
| Total Carbs | 79.76g | 27% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 65.26g | 131% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.3mg | 52% | |
| Calcium | 586.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 286.96 Kcal (1201 kJ) | ||
| Calories from fat | 201.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 210% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 71% | |
| Sodium | 603.47mg | 153% | |
| Potassium | 233.43mg | 30% | |
| Total Carbs | 13.11g | 27% | |
| Sugars | 1.47g | 36% | |
| Dietary Fiber | 1.42g | 35% | |
| Protein | 10.73g | 131% | |
| Vitamin C | 5.6mg | 57% | |
| Iron | 1.5mg | 52% | |
| Calcium | 96.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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