Maple-glazed New Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325 degrees F. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in single layer. Roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.35 Kcal (3728 kJ)
Calories from fat	346.85 Kcal
		% Daily Value*
Total Fat	38.54g	59%
Cholesterol	144.5mg	48%
Sodium	6.82mg	0%
Potassium	42.64mg	1%
Total Carbs	94.38g	31%
Sugars	38.1g	152%
Dietary Fiber	12.47g	50%
Protein	63.42g	127%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	5%
Iron	6.4mg	36%
Calcium	864.9mg	86%

Amount Per 100 g
Calories	16.23 Kcal (68 kJ)
Calories from fat	6.32 Kcal
		% Daily Value*
Total Fat	0.7g	59%
Cholesterol	2.63mg	48%
Sodium	0.12mg	0%
Potassium	0.78mg	1%
Total Carbs	1.72g	31%
Sugars	0.69g	152%
Dietary Fiber	0.23g	50%
Protein	1.16g	127%
Vitamin C	0.1mg	9%
Iron	0.1mg	36%
Calcium	15.8mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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