Directions:
- PREHEAT oven to 400°F Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square. Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
- BEAT eggs in medium bowl with wire whisk. Reserve 1 tablespoons of the eggs; set aside. Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended. Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
- PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan. Pinch edges to seal. Brush top with reserved 1 tablespoons egg. Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
- BAKE 45 to 55 minute or until golden brown. Cool 10 minute Run small knife around edge of pan before removing rim.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.62 Kcal (2284 kJ) | ||
| Calories from fat | 360.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 281.22mg | 94% | |
| Sodium | 1854.62mg | 77% | |
| Potassium | 489.41mg | 10% | |
| Total Carbs | 8g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 38.75g | 78% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 62% | |
|---|---|---|---|
| Cholesterol | 127.46mg | 94% | |
| Sodium | 840.59mg | 77% | |
| Potassium | 221.82mg | 10% | |
| Total Carbs | 3.62g | 3% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 17.56g | 78% | |
| Vitamin C | 14.7mg | 54% | |
| Iron | 1.3mg | 16% | |
| Calcium | 151.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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