Directions:
- Preheat oven to 400°F Unfold puff pastry sheets and roll out one sheet to about an 11 square and the other to about 12 square.
- Line bottom and side of greased 9 springform pan with 12 pastry sheet.
- Beat eggs in medium bowl with wire whisk. Reserve 1 Tbsp egg: set aside. Add ricotta cheese, pepper sauce and spinach to eggs in bowl; mix until blended.
- Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry lined pan. Repeat layers.
- Place remaining pastry sheet over mixture; fold and tuck pastry edges into pan to enclose filling. Pinch edges to seal.
- Brush surface with reserved egg; pierce pastry several times to form vents or slits. Bake 45-55 min or until top is golden brown. Cool 10 minute Run small knife around edge of pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.59 Kcal (1192 kJ) | ||
| Calories from fat | 188.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 214.25mg | 71% | |
| Sodium | 293.21mg | 12% | |
| Potassium | 219.49mg | 5% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 18.25g | 37% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 186.86 Kcal (782 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 32% | |
|---|---|---|---|
| Cholesterol | 140.68mg | 71% | |
| Sodium | 192.52mg | 12% | |
| Potassium | 144.12mg | 5% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 11.98g | 37% | |
| Vitamin C | 21.3mg | 54% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 215.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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