Directions:
- Same ingredients as for cinnamon rolls.
- After rising, divide into pieces (about 40).
- Make round rolls, let rise 30 min.
- Bake at 225 C (450 F), 5- 10 min, or until golden.
- Let cool.
- Divide all rolls into halves.
- Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.
- Dry in 212 F (100 C) for about 1- 1 1/2 hours.
- Eat with marmelade or plain with Tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.95 Kcal (343 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 219.77mg | 9% | |
| Potassium | 29.04mg | 1% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.36g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.94 Kcal (1448 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 7% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 2% | |
| Sodium | 927.68mg | 9% | |
| Potassium | 122.57mg | 1% | |
| Total Carbs | 40.27g | 3% | |
| Sugars | 4.4g | 4% | |
| Dietary Fiber | 4.19g | 4% | |
| Protein | 5.75g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 140.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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